Lemon Curd can be just eaten with a Spoon. Locally Sourced Fresh Eggs, Tatura Butter, Sugar & Lemon Juice cooked together to make a Lemony yummy spread for your hot crumpets, toast, pancakes or Greek yogurt. Eggs Sourced from Sprockets Free Range Eggs at Thoona North East Victoria. All Lemons are picked here at my place and locally! (lots & lots of Lemon trees are around) The Lemon Juice is squeezed and kept frozen to maintain goodness. #annieslemoncurd
Now available in two sizes.
175gm & 370gm. Best Before Date is 3 months, Lemon Curd is made on demand and in small quantities to maintain freshness.