Homemade by Annie
Lemon Curd can be just eaten with a Spoon. Locally Sourced Sprockets Fresh Eggs, Butter, Sugar & Lemon Juice cooked together to make a Lemony yummy spread for your hot crumpets, toast, pancakes or Greek yogurt. Eggs Sourced from Sprockets Free Range Eggs at Thoona North East Victoria. All Lemons are picked here at my place and locally! (lots & lots of Lemon trees are around) The Lemon Juice is squeezed and kept frozen to maintain goodness. #annieslemoncurd
Best Before Date is 4 months, Lemon Curd is made on demand and in small quantities to maintain freshness.
Contains: Cooked Eggs & Milk Products
Ingredients: Sugar, Butter, Eggs & Lemon Juice.